Ingredients
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup minced parsley
- 1⁄4 cup minced basil
- 2 tbsp. minced rosemary
- 2 tbsp. minced thyme
- 1 tsp. crushed red chile flakes
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. boneless skinless chicken breasts, pounded to ¼” thickness, halved
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