Warm Cauliflower Salad
Ingredients
- 3 tablespoons Annatto Oil
- 7 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- Freshly ground pepper
- One 3-pound cauliflower, cut into 1-inch florets
- 1 1/2 cups water
- Ají for serving
- Sherry vinegar, for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments