One Pot Arroz con Pollo

Ingredients

• 1/2 cup canola oil
• 3 tablespoons annatto seeds
• 7 parsley sprigs
• 3 thyme sprigs
• 2 bay leaves
• 1/4 cup fresh orange juice
• 7 garlic cloves
• 1 tablespoon dried oregano
• Kosher salt
• Freshly ground pepper
• 2 boneless skin-on chicken breasts (1 1/4 pounds)
• 4 chicken legs (2 1/2 pounds)
• 1 carrot, chopped
• 1 celery rib, chopped
• 1 small shallot, thinly sliced
• 1 leek, white and light green parts, thinly sliced
• 1 onion, finely chopped
• 1 1/2 cups dry white wine
• 2 tablespoons tomato paste
• 5 cups chicken stock
• 1/2 green bell pepper, sliced
• 1 Anaheim or poblano chile, seeded and thinly sliced
• 2 cups long-grain white rice
• 1/2 cup canned chickpeas
• 4 jarred piquillo peppers (2 ounces), thinly sliced
• 1/3 cup pitted green olives

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