Spices and Seasons – Red Saag Paneer Samosas

Name: Spices and Seasons – Red Saag Paneer Samosas
Ingredients: 11/2 tablespoons oil; 2 cloves garlic, minced; 1 small to medium sized onion, finely chopped; 1 teaspoon cumin seeds; 1 pound finely chopped beet greens; ½ cup freshly grated radishes; 1 teaspoon salt (please note, feta is very salty and this should be considered when adding the salt); ½ teaspoon red cayenne pepper; 1/3 cup crumbled feta cheese; 1/3 cup grated paneer cheese; 20 to 25 sheets of 10-inch phyllo dough; Olive Oil for brushing