Summer Pasta Bolognese
Ingredients
- 12 ounces fettuccine (3/4 box)
- 2 tablespoons olive oil
- 1 pound ground turkey
- kosher salt and pepper
- 2 cloves garlic, chopped
- 1 1/2 pounds beefsteak tomatoes (about 3), chopped
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 small zucchini, coarsely grated
- 3/4 cup fresh basil leaves, torn
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