Baked blue cheese with figs walnuts
Ingredients
- 6-12 ripe figs
- 2 tbsp good sherry vinegar
- 100ml red wine (or red grape juice)
- 50g walnut halves
- 4 thyme sprigs broken up a little bit
- 4 tbsp clear honey
- 1 whole round blue brie or camembert (we used Cote Hill Blue from paxtonandwhitfield.co.uk, or try President Le Bleu)
- crusty baguette to serve
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