Stuffed Cabbage
Ingredients
- 3 ounces/90 g bread
- About 1/4 cup/60 ml milk
- 1 tablespoon butter
- 1 tablespoon olive oil
- Kosher salt
- 1 medium or 2 small savoy cabbages (about 1.5 pounds/165 g total)
- 2 onions, chopped
- 1 shallot, chopped
- 1/4 pound/125 g mushrooms, trimmed and chopped
- 3 cloves garlic, chopped
- A few handfuls fresh thyme, chopped
- 1 teaspoon quatre-epices, more to taste, or smoked paprika
- Freshly ground black pepper
- About 1 pound/500 g pork sausage meat
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