Pistachio and Mint Pesto

Pistachio and Mint Pesto

Pistachio and Mint Pesto

By Bon Appetit
Serves 1.5

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Details
  • Servings:   1
  • Calories:   1412
  • Protein:   34g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   135g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • ⅔ cup raw pistachios
  • ⅔ cup extra-virgin olive oil
  • 1 tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 2 cups (packed) mint leaves, plus more small leaves for serving
  • ½ oz. finely grated Parmesan (about ½ cup)
  • ½ lemon
Instructions

Pistachio and Mint Pesto serves 1 original recipe by Bon Appetit.

View original preparation instructions

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