Ingredients
- 1 pound penne pasta or cavatappi (hollow pasta spirals)
- Salt
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 1/2 pounds ground sirloin
- 2 tablespoons chili powder, 2 palmfuls
- Black pepper
- 1 onion, chopped
- 1 cubanelle pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 3 to 4 cloves garlic, chopped
- 1 cup beef stock
- 1 (28-ounce) can fire roasted crushed tomatoes
- Handful basil leaves, torn
- 2 cups shredded smoked Cheddar or scamorza (smoked aged mozzarella)
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