Barbecue Spiced Spatchcocked Turkey

Barbecue-Spiced Spatchcocked Turkey

Barbecue-Spiced Spatchcocked Turkey


2 hours

Details
  • Servings:   10
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons sweet paprika
  • 1 teaspoon mustard powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon cayenne pepper
  • 1 12- to 14-pound turkey, spatchcocked by your butcher, wing tips removed and reserved
  • Kosher salt
  • 4 tablespoons unsalted butter, melted, plus 2 tablespoons cold butter, cut into pieces
  • 1 12-ounce bottle pilsner
  • 1 tablespoon dijon mustard
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