Blueberry Lemon Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup (1 stick) butter, at room temperature
- ¾ cup sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp lemon zest (zest from 1 lemon)
- ½ cup buttermilk
- 2 cups blueberries (I used frozen)
- For the drizzle
- 1- 1½ cups powdered sugar
- juice from 1 lemon
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