Pork and Shrimp Shumai recipes
Ingredients
- 1 pound ground pork
- 2 ounces peeled and deveined shrimp, minced
- ¼ cup dried shiitake mushrooms, rehydrated and minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon sesame oil
- ½ tablespoon kosher salt
- ¾ teaspoon sugar
- ½ teaspoon freshly ground white pepper
- 2 small scallions, trimmed and minced
- One 1-inch piece ginger, peeled and minced
- 18 round dumpling wrappers
- soy sauce
- chinese hot mustard
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