Pork and Shrimp Shumai recipes

Ingredients

• 1 pound ground pork
• 2 ounces peeled and deveined shrimp, minced
• ¼ cup dried shiitake mushrooms, rehydrated and minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• ½ tablespoon sesame oil
• ½ tablespoon kosher salt
• ¾ teaspoon sugar
• ½ teaspoon freshly ground white pepper
• 2 small scallions, trimmed and minced
• One 1-inch piece ginger, peeled and minced
• 18 round dumpling wrappers
• soy sauce
• chinese hot mustard

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