Chicken and Coconut Shumai

Ingredients

• 1 pound ground chicken
• 1/4 cup unsweetened coconut milk
• 1/4 cup coarsely shredded carrot
• 2 Thai chiles, minced
• 2 tablespoons chopped basil
• 2 tablespoons Asian fish sauce
• 2 tablespoons sugar
• 2 teaspoons fresh lime juice
• 1 garlic clove, minced
• 1 large egg, beaten
• 1 small shallot, minced
• 1/2 teaspoon minced fresh ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 40 wonton wrappers
• Green leaf lettuce leaves, for steaming
• Sriracha chili sauce, for serving

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