Smashed Shrimp Shumai
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, chilled and diced
- 1 teaspoon truffle oil (optional)
- Kosher salt and freshly ground white pepper
- 16 thin square wonton wrappers
- 1 bunch scallions, white and green parts separated and thinly sliced, 2 tablespoons of the greens reserved for garnish
- 2 tablespoons sesame seeds
- 4 tablespoons canola oil
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