Shumai with Crab and Pork

Shumai with Crab and Pork

Shumai with Crab and Pork

By Delish
45 minutes

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Details
  • Servings:   24
  • Calories:   52
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • ¾ lb. coarsely ground 80 percent lean pork
  • 4 medium scallions
  • 2 tbsp. minced fresh ginger
  • 1 tbsp. mirin
  • 1 tsp. kosher salt
  • ¼ lb. lump crabmeat
  • flour
  • 24 round gyoza wrappers
  • 6 Napa cabbage leaves
Instructions

Shumai with Crab and Pork serves 24 original recipe by Delish.

View original preparation instructions

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