Eggy In The Basket
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Shumai with Crab and Pork recipes
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3/4 pound coarsely ground 80 percent lean pork
- 4 medium scallions, thinly sliced
- 2 tablespoons minced fresh ginger
- 1 tablespoon mirin
- 1 teaspoon kosher salt
- 1/4 pound lump crabmeat, picked over
- flour
- 24 round gyoza wrappers
- 6 napa cabbage leaves
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