Smokey Turkey Shumai in a Sweet Pea Broth

Ingredients

• 1 pound ground turkey
• 1/3 cup sliced green scallions
• 1 tablespoon chipotle
• Salt and black pepper to taste
• 1 egg
• 1 package wonton skins
• 1/4 cup cream
• 2 ounces chopped butter
• 2 cups sliced yellow onions
• 2 smashed garlic cloves
• 2 cups chicken stock
• Salt and white pepper to taste
• 2 cups English peas or frozen peas (Simplot brand)
• 1 cup spinach leaves
• 2 to 4 ounces butter (optional)
• 1/2 cup ground red chile (ancho, chimayo or pasilla)
• 1/2 tablespoon ground cumin
• 3 cups canola oil
• 1 teaspoon salt

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