Seafood Spring Rolls Sticks with a Citrus Dipping Sauce
Ingredients
- 2 cups master seafood mixture (see seafood Shumai recipe)
- 1 package lumpia wrappers
- 1 egg with 2 ounces of water
- 1 lemon, juiced
- 1 lime, juiced
- 1/4 cup thin soy sauce
- 1/8 cup mint leaves, chiffonade
- 1 pound rock shrimp, diced
- 1 pound Chilean sea bass, diced
- 1 pound bay scallops, diced
- 1 egg
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- Salt and white pepper
Instructions
Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce serves 4 original recipe by Food Network.
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