Wilted Spinach Salad With Caramelized Shallots

Wilted Spinach Salad With Caramelized Shallots

Wilted Spinach Salad With Caramelized Shallots

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   134
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 4 large shallots, minced
  • Coarse salt and ground pepper
  • 1 tablespoon water
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons red-wine vinegar
  • 2 bags (10 ounces each) baby spinach
  • 1 teaspoon vinegar
Instructions

Wilted Spinach Salad With Caramelized Shallots serves 4 original recipe by Martha Stewart.

View original preparation instructions

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