Chinese Red Sauce Glazed Spatchcocked Turkey Recipe

Ingredients

• 1 cup (235ml) dark soy sauce
• 1 cup (235ml) Shaoxing wine
• 1 cup sugar (8 ounces; 225g)
• 1 cinnamon stick
• 2 pieces star anise
• 2 (1-inch) knobs peeled fresh ginger, lightly crushed under the heel of a knife, divided
• 4 scallions, divided
• 3 large onions, roughly chopped (about 1 1/2 quarts; 1 1/2 pounds; 680g), divided
• 4 ribs celery, roughly chopped (about 1 quart; 12 ounces; 340g), divided
• 1 whole turkey (12 to 14 pounds total; 5.5 to 6.3kg), butterflied according to these instructions, backbone, neck, and giblets reserved
• 2 tablespoons (30ml) vegetable oil, divided
• 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken or turkey stock
• Kosher salt and freshly ground black pepper

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