Herb Rubbed Crisp Skinned Butterflied Roast Turkey Recipe
Ingredients
- 4 medium cloves garlic
- 1/4 cup roughly chopped chives
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh sage leaves
- 2 tablespoons fresh thyme leaves
- 1 medium shallot, thinly sliced
- 1 stick butter, cut into 1/4-inch slices
- Kosher salt and freshly ground black pepper
- 1 whole turkey (12 to 14 pounds total), butterflied according to these instructions (reserve backbone and neck if making stock for gravy, see note above)
- Gravy, for serving
Instructions
Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe serves 12 original recipe by Serious Eats.
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