Ingredients
- 1 cup vegetable oil
- 1/4 cup achiote seeds
- 3 whole garlic cloves
- 1 bay leaf
- 1 ancho chile crushed, stemmed, and seeded
- 3 cloves garlic, minced
- 1 stalk lemongrass, trimmed and finely chopped
- 3 tablespoons of calamansi juice, or regular lime juice
- 2 tablespoons red wine vinegar or coconut vinegar
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon freshly chopped ginger
- 1/4 teaspoon freshly ground black pepper
- 4 chicken leg quarters
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