Ingredients
- 2 lemongrass stalks, trimmed, tough outer layers removed, thinly sliced
- 6 garlic cloves, crushed
- 1 2" piece ginger, peeled, thinly sliced
- 1¼ cups vegetable oil
- ⅓ cup achiote (annatto) seeds
- 3 lemongrass stalks, tough outer layers removed, thinly sliced
- 1 head of garlic, cloves separated, chopped
- 1 small shallot, chopped
- 1 2" piece ginger, peeled, chopped
- ¾ cup seasoned rice vinegar
- ½ cup Sprite or 7UP
- 1 Tbsp. kosher salt, plus more
- 4 chicken legs (thigh and drumstick)
- Eight 8" metal skewers or soaked wooden chopsticks or bamboo skewers (optional)
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