Elegant Smoked Salmon Canapés

Ingredients

• 6 baby dutch potatoes
• 1 tablespoon olive oil
• sprinkle of sea salt and finely ground fresh black pepper
• 3 ounces thinly sliced smoked salmon
• 1/2 cup creme fraiche
• 1.9 ounces domestic caviar (such as Herruga)
• Sprigs of dill for garnish (optional)

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