Feta Cheese Tart with Walnut Crust and Honeyed Blood Orange Mint Salad
Ingredients
- 1 1/4 cups walnuts, pulverized into course crumbs in a food processor
- 5 tablespoons melted butter, plus more for buttering the pan
- 1/3 cup sugar
- 8 ounces cream cheese, room temperature
- 1/3 cup sugar
- 7.5 ounces French feta, crumbled
- 1 egg, lightly beaten
- 4 blood oranges, cut into elegant sections
- 1 tablespoon honey, warmed until liquid
- 2 tablespoons fresh mint, chopped
Instructions
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