Shrimp Stew
Ingredients
- 1/4 c. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 medium fennel bulb, chopped, plus fronds for garnish
- 1 green bell pepper, cored and chopped
- 3 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. tomato paste
- 2 tsp. Cajun seasoning
- 1 1/2 lb. small Yukon Gold or red potatoes, quartered
- 2 c. chicken stock
- 1 (28-oz.) can crushed tomatoes
- 1 lb. 16/20 shrimp, peeled and deveined
- 2 tbsp. lemon juice
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