Southern Fried Catfish

Southern Fried Catfish

Southern Fried Catfish

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   861
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
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Ingredients
  • 1 quart peanut oil
  • 1 cup stone-ground fine cornmeal
  • 1 cup all purpose flour
  • 1 teaspoon seafood seasoning (recommended: Old Bay)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon hot smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 6 (7 to 9-ounce) US farm-raised catfish fillets, rinsed and thoroughly patted dry
  • 3/4 cup low-fat buttermilk
Instructions

Southern Fried Catfish serves 6 original recipe by Food Network.

View original preparation instructions

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