Craig Kathleen Claibornes Mississippi Pecan Pie
Ingredients
- For the crust
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 16 tablespoons unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons shortening, well chilled, cut into 1/2-inch pieces
- 5 to 8 tablespoons ice water
- For the filling
- 1 egg white, lightly beaten
- 4 eggs
- 1 1/4 cups dark corn syrup
- 1/4 cup unsalted butter, melted
- 1 cup brown sugar, firmly packed
- 1 1/2 cups pecan pieces
- 1 teaspoon vanilla
- 1 cup pecan halves
Instructions
Craig & Kathleen Claiborne's Mississippi Pecan Pie serves 10 original recipe by Food52.
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