Pretzel Pillows with Birds Eye Chili Cheese Dip

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter, divided
• 1 cup whole milk
• 3 tablespoons granulated sugar
• 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
• 3 cups all-purpose flour
• 2 1/2 teaspoons kosher salt, divided
• 1/4 cup room temperature water
• Cooking spray or vegetable oil
• 3 cups water
• 1/4 cup baking soda
• 6 ounces white sharp cheddar cheese
• 3 ounces Monterey Jack cheese
• 3 cloves garlic
• 1/4 medium green bell pepper
• 3 to 5 Thai or bird’s eye chilies, divided
• 2 sprigs fresh cilantro
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 (12-ounce) can evaporated milk

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