Ingredients
- Vegetable oil, for frying
- 24 square wonton wrappers
- 1 large egg, beaten
- 2 cups grated low-moisture mozzarella
- 4 ounces sweet Italian sausage, cooked and crumbled (about 1 cup)
- 1/4 cup prepared pesto
- 1/4 cup grated Parmesan, plus more for sprinkling
- Kosher salt
- Warmed marinara sauce, such as Rao’s, for serving
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