Ingredients
- 1 unbaked deep-dish 9-inch pie shell, prepared and refrigerated for at least 1 hour
- 1/4 cup (57 grams) unsalted butter, melted
- 5 large eggs, at room temperature, divided
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 cup (99 grams) granulated sugar
- 1/2 cup (107 grams) light brown sugar
- 1/2 cup (60 grams) all-purpose flour
- 1/2 teaspoon kosher salt
- 1 3/4 cups (220 grams) raw pecan halves
- 1 1/4 cups (210 grams) semisweet chocolate chips
- Flaky sea salt
- Whipped cream or vanilla ice cream, to serve
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