Ingredients
- 3⁄4 cup canola oil
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup red wine vinegar
- 1 tbsp. fresh lemon juice
- 3⁄4 tsp. dry mustard
- 1⁄2 tsp. Worcestershire
- 1⁄4 tsp. sugar
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper, to taste
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