Nian Nian Nyu Wee Steamed Bass with Garlic Brown Bean Sauce
Ingredients
- 10 cloves garlic
- 1 (1″) piece ginger, peeled and thinly sliced
- 1⁄2 small yellow onion, thinly sliced
- 1⁄4 cup peanut oil
- 5 tbsp. sugar
- 3 tbsp. brown bean sauce, such as Koon Chun brand
- 1 1⁄2 tbsp. sambal oelek (red chili paste)
- 1 1⁄2 tbsp. shaoxing jiu (Chinese rice wine)
- 1 tbsp. oyster sauce
- 1 (12–14 oz.) whole sea bass, cleaned and dried
- 2 tbsp. toasted sesame oil
- 8 sprigs cilantro
- 2 scallions, julienned
- 1 small carrot, julienned
Instructions
Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce) serves 4 original recipe by Saveur.
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