Pan Fried Dumplings with Crispy Lattice

Ingredients

• 1 pound (453 grams) ground pork
• 2 ounces (60 grams) blanched and squeezed-dry Napa cabbage, minced
• 1 1/2 ounces (40 grams) Chinese garlic chives, minced
• 2 tablespoons (20 milliliters) soy sauce
• 2 teaspoons (10 milliliters) minced garlic
• 2 teaspoons (10 milliliters) minced fresh ginger
• 2 teaspoons (10 milliliters) Shaoxing wine or sake
• 1 teaspoon (4.54 grams) toasted sesame oil
• 1 teaspoon (5 milliliters) kosher salt
• 24 sui gao wrappers or thin round wonton wrappers
• 3 tablespoons (60 milliliters) canola oil
• Sesame oil (not toasted), for drizzling
• Lattice Mix, recipe follows
• Dipping Sauce, recipe follows
• 3 tablespoon cornstarch
• 1 cup warm water
• 1/2 cup soy sauce
• 1/4 cup Chinese black vinegar
• 1/4 cup julienned fresh ginger

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