Ingredients
- For the Chile Chicken Wings:
- 1/2 cup sweet chile sauce, such as Mae Ploy
- 2 tablespoons tahini (sesame seed paste)
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon chopped garlic
- 1 teaspoon chopped fresh ginger
- 2 pounds chicken wings, preferably free-range
- Canola oil, for deep-frying
- Cilantro leaves
- Sliced scallion
- For the Creamy Cucumbers:
- 1 English (hothouse) cucumber
- 1 tablespoon kosher salt
- 1/2 cup Greek yogurt
- 2 tablespoons heavy cream
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh mint
- Juice of 1 lemon
- 1/4 teaspoon freshly ground black pepper
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