Cinnamon Swirl Bread
Ingredients
- For the bread dough
- 3/4 cup milk
- 1/4 cup room temperature water
- 1 package active dry yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 5 cups sifted all-purpose flour, plus more as needed
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 2 tablespoons melted butter
- For the cinnamon filling
- 6 tablespoons unsalted butter, softened
- 2 teaspoons cinnamon
- 3 tablespoons sugar
- 3 tablespoons light brown sugar
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