Basque Grilled Fish

Basque Grilled Fish

Basque Grilled Fish

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup Champagne vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoon kosher salt, divided, plus more for serving
  • 4 (7- to 8-ounce) skinless halibut fillets (about 1 inch thick)
  • Cooking spray
  • Flaky sea salt
  • 4 cups baby arugula
  • Freshly ground black pepper
Instructions

Basque Grilled Fish serves 4 original recipe by Food & Wine.

View original preparation instructions

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