Roquefort Fritters with Pear and Tarragon Sala
Ingredients
- 8 ounces firm blue cheese, chilled (recommended: Roquefort, Maytag, or Danish Blue)
- 2 eggs
- 1/2 cup milk
- 2 cups bread crumbs (recommended: Japanese Panko)
- Vegetable oil, for frying
- 2 thin-skinned pears, cored and cut into 1/2-inch slices (recommended: Forelle)
- 2 tablespoons fresh lemon juice
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon sugar
- Pinch salt and freshly ground black pepper
Instructions
Roquefort Fritters with Pear and Tarragon Sala serves 4 original recipe by Food Network.
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