Poached Pear And Almond Fallen Souffle Cakes recipes

Name: Poached Pear And Almond Fallen Souffle Cakes recipes
Ingredients: 6 mini d'Anjou pears, peeled (or other small pears like Forelles or Seckel); 1/2 cup (100gr) sugar; 2-3 cloves; 2-3 cardamom pods; 1 stick cinnamon; 5-6 allspice berries; 1-2 star anise; 1/2 lemon; 4 cups (1 liter) water; 3 tablespoons (40gr) unsalted butter, at room temperature; 2 eggs; 1 teaspoon pure vanilla extract; 3/4 cup (190ml) heavy cream; 1 cup ground almonds (blanched or skin on - your preference); 1/4 cup (40gr) sorghum flour (or use 1/4 cup all purpose flour); 1 teaspoon baking powder