Pan Fried Chive Pockets

Pan-Fried Chive Pockets

Pan-Fried Chive Pockets

By The Kitchn
15 minutes

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 3/4 cup water, plus more as needed
  • 2 teaspoons peanut or vegetable oil, plus more for the work surface
Instructions

Pan-Fried Chive Pockets serves 6 original recipe by The Kitchn.

View original preparation instructions

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