Ginger Onion Whole Steamed Fish

Ginger-Onion Whole Steamed Fish

Ginger-Onion Whole Steamed Fish

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   698
  • Protein:   113g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole fish, such as striped bass, snapper, or rock fish (about 11⁄2 pounds), scaled and cleaned (ask the fishmonger to do this)
  • 1-2 teaspoons kosher salt
  • 6 stalks green onions, cut into 3-inch segments, divided
  • 1/2 cup finely julienned fresh ginger, divided
  • 3 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine or dry Marsala wine
  • 2 tablespoons vegetable oil
  • Roughly chopped fresh cilantro, for garnish (optional)
Instructions

Ginger-Onion Whole Steamed Fish serves 4 original recipe by Food52.

View original preparation instructions

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