Chinese Egg Tarts

Chinese Egg Tarts

Chinese Egg Tarts

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup AP flour
  • 1 cup whole wheat flour
  • 5 tablespoons lard
  • 10 tablespoons water
  • 1/4 teaspoon salt
  • 1 cup AP flour
  • 1 tablespoon lard
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 1/2 cups full fat, lactose free milk
  • 1 pinch salt
Instructions

Chinese Egg Tarts serves 20 original recipe by Food52.

View original preparation instructions

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