Fuchsia Dunlops Pumpkin Cakes Nan Gua Bing

Fuchsia Dunlop's Pumpkin Cakes (Nan Gua Bing)

Fuchsia Dunlop's Pumpkin Cakes (Nan Gua Bing)


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 ounces (150 grams) red bean paste
  • 1 3/4 cups (275 grams) glutinous rice flour, plus extra for dusting
  • 1 pound (500 grams) pumpkin
  • 1 tablespoon superfine sugar, or to taste
  • Cooking oil for deep- frying, plus 2 teaspoons
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam