Creamy Jalapeño Sauce
Ingredients
- 5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
- 4 garlic cloves, peeled
- 5 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- 1/2 cup neutral vegetable oil (such as grapeseed)
- 3/4 cup (packed) fresh cilantro leaves with tender stems
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