Chicken broccoli beetroot salad with avocado pesto

Chicken, broccoli & beetroot salad with avocado pesto

Chicken, broccoli & beetroot salad with avocado pesto

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   318
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 250g thin-stemmed broccoli
  • 2 tsp avocado oil
  • 3 skinless chicken breasts
  • 1 red onion, thinly sliced
  • 100g bag watercress
  • 2 raw beetroots (about 175g), peeled and julienned or grated
  • 1 tsp nigella seeds
  • small pack basil
  • 1 avocado
  • ½ garlic cloves, crushed
  • 25g walnut halves, crumbled
  • 1 tbsp avocado oil
  • juice and zest 1 lemon
Instructions

Chicken, broccoli & beetroot salad with avocado pesto serves 6 original recipe by BBC Good Food.

View original preparation instructions

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