Chickpea chorizo spinach stew
Ingredients
- 3-4 tbsp extra-virgin olive oil
- 1 onion chopped
- 1 carrot finely diced
- 1 celery stick, finely diced
- few thyme sprigs
- 2 bay leaves
- 2 garlic cloves finely chopped
- 200g chorizo diced
- ¼ tsp cinnamon
- 1 tsp hot smoked paprika
- 2 x 410g/14oz cans chickpeas rinsed and drained
- 1-2 tbsp sherry vinegar
- 400g bag spinach leaves, washed and drained
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