Garlic Scape Beef Satay with Garlic Scape Satay Dip

Name: Garlic Scape Beef Satay with Garlic Scape Satay Dip
Ingredients: For the garlic scape satay; 1 bunch garlic scapes (about 6 scapes); 1/2 inch piece fresh ginger, peeled; 1 lime, juiced; 1 handful cilantro leaves; 10 mint leaves; 3 Thai basil leaves (optional); 1/4 cup soy sauce; 3 tablespoons sesame oil; 1 pound beef round, cut into evenly sized pieces; For the garlic scape satay sauce; 3 eight-inch pieces garlic scapes; 1 1/2 cups creamy peanut butter; 1/2 cup coconut milk; 3 tablespoons water; 3 tablespoons fresh lime juice; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon hot sauce; 3 garlic cloves, minced; 1/4 cup fresh chopped cilantro