Jerk chicken

Jerk chicken

Jerk chicken


50 minutes

Details
  • Servings:   4
  • Calories:   931
  • Protein:   66g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tbsp jerk seasoning
  • 4 tbsp coconut cream
  • 1 green chilli deseeded and chopped
  • 2 spring onions finely chopped
  • 8 thyme sprigs leaves picked, plus extra to serve
  • 2 garlic cloves crushed
  • 1 tbsp grated ginger
  • zest and juice 1 lime
  • 8 chicken thighs skin on and bone in
  • rice & peas to serve
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