Ingredients
- 2 tbsp jerk seasoning
- 4 tbsp coconut cream
- 1 green chilli deseeded and chopped
- 2 spring onions finely chopped
- 8 thyme sprigs leaves picked, plus extra to serve
- 2 garlic cloves crushed
- 1 tbsp grated ginger
- zest and juice 1 lime
- 8 chicken thighs skin on and bone in
- rice & peas to serve
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