Espinacas con GarbanzosSpinach and Garbanzos

Ingredients

• 3 tablespoons extra virgin olive oil (preferably Spanish) plus extra for garnish
• 1/2 cup thinly sliced white or yellow onion
• 1 pound fresh spinach, cleaned, dried, and roughly chopped
• 1 cup plain tomato sauce
• 2 cups cooked garbanzo beans (one 15 1/2-ounce can drained)
• 1/2 teaspoon kosher salt
• 1/4-1/2 teaspoons smoked Spanish paprika (pimentón dulce)
• lemon wedges for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag