Jerk Chicken
Ingredients
- 2 teaspoons allspice, ground
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon nutmeg, ground
- 1 onion, large, cut into eighths (about 1/2 pound)
- 4 scallions, cut into fourths
- 1 Scotch bonnet chile, seeded
- 1/2 teaspoon dark rum
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 8 chicken breasts, boneless, skinless
Instructions
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